Roasted Beet and Citrus Salad

 

This roasted beet and citrus salad, though is from the new cookbook Food: What the Heck Should I Cook? by Mark Hyman, M.D., and it makes us feel like a million bucks.

“The natural sweetness of roasted beets combines with tangy citrus and spicy arugula to make this salad incredibly bright, fresh and flavorful,” Dr. Hyman says. “Beets are full of powerful antioxidants that fight inflammation and support detoxification.” A simple herby citrus dressing brings everything together.